Peter ROUMANIS

Peter ROUMANIS has quite literally grown up in his family’s restaurants, farms and orchards. It didn’t take long for Peter to pluck up the courage ...more (+)

Ric JEWELL

The ability to see things before they exist is an integral skill in the operation of a restaurant. It is surprising, then, that Richard JEWELL did not initially identify his passion...more (+)

Russell BRONSON

Russell’s exposure to the restaurant business began at a very young age. His family operated three restaurant’s in the greater Kalamazoo, MI area...more (+)

Caroline DUNBAR

Caroline J. Dunbar is Director of Service and Marketing for Vellum. She wrote her first menu at 6, owned a chef’s knife at 12 and served royalty at 23...more (+)

Travis REEVES

Travis REEVES is a talented veteran of the Ann Arbor restaurant industry. Although he began his fine dining career at The Gandy Dancer, it was his time at Eve...more (+)

K. Dugan WALSER

Dugan grew up in Bayou Country - Chauvin, Louisiana - and then Bay St. Louis, Mississippi. He was always enamored with the process...more (+)